Sheets of cooking foil or greaseproof paper
A decent-sized red mullet per person
Olive oil (Les Merveilles, Château Calissanne, Aix-En-Provence AOC)
Salt, pepper, thyme.
Virginie's tip:
Serve with
la Sirène de Calissanne Château Calissanne • White • 2009 [ read more ]
Preparation
The fish should be scaled and perhaps gutted (the liver’s strong taste may displease first-time tasters).
Enclose the fish in foil (or paper) with a little olive oil, salt, pepper and thyme.
The foil must form a loose wrap and not touch the back of the fish.
Bake for 10 mins.
