Domaine des Relagnes
Pierre Troupel

A creamy nose with white-peach aromas. Fresh and lively on the palate, with a subtly elegant touch.

Service: Serve chilled: 8-10°C.

Grape varieties :

Grenache, Clairette, Roussanne, Bourboulenc

Yield: 30-35 hl/ha depending on varieties/plots. hl/ha
Terroir:

Sandy/chalky.

Vinification:

The grapes are fully destemmed; fermented in tanks, 'barriques' and 'demi-muids' at 15°C; then matured on fine lees for 3-4 months.